French Toast Recipe http://www.frenchtoastrecipe.org Sun, 19 Feb 2012 23:33:29 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://www.frenchtoastrecipe.org/uncategorized/32/ http://www.frenchtoastrecipe.org/uncategorized/32/#comments Sun, 19 Feb 2012 23:23:21 +0000 admin http://www.frenchtoastrecipe.org/?p=32

French omlette

Ingredients

  • 4 eggs
  • 60ml water
  • 2.5ml (1/2t) salt or to taste
  • 1ml (1/4t) pepper or to taste
  • 30 ml (2T) butter

Cooking Directions

  1. Beat the eggs gently, just enough to blend the yolks and whites.
  2. Add the water, salt and pepper.
  3. Heat a frying pan over medium heat and melt the butter.
  4. Pour in the egg mixture, reduce the heat and cook over low heat.
  5. When the mixture begins to set, lift the sides so the uncooked egg can run underneath and cook. Do not scramble or break the omelet.
  6. When the omelet is thick and creamy fold it over.
  7. Slide the omelet onto a hot plate and serve immediately.

]]> http://www.frenchtoastrecipe.org/uncategorized/32/feed/ 0 Peach French Toast http://www.frenchtoastrecipe.org/recipes/23/ http://www.frenchtoastrecipe.org/recipes/23/#comments Wed, 30 Nov 2011 22:40:08 +0000 admin http://www.frenchtoastrecipe.org/?p=23  

Peach French Toast
Print
Recipe type: Dessert
Prep time: 9 hours
Cook time: 45 mins
Total time: 9 hours 45 mins
Serves: 4
“My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.”
Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 (29 ounce) can sliced peaches, drained
  • 12 (3/4 inch thick) slices day-old French bread
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, or to taste
Instructions
  1. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  2. Pour the brown sugar mixture into a 9×13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
]]> http://www.frenchtoastrecipe.org/recipes/23/feed/ 0 Basic French Toast Recipe http://www.frenchtoastrecipe.org/recipes/basic-french-toast/ http://www.frenchtoastrecipe.org/recipes/basic-french-toast/#comments Wed, 30 Nov 2011 22:30:24 +0000 admin http://www.frenchtoastrecipe.org/?p=17 Basic French Toast

Ingredients

2 eggs
1/2 cup milk
6 slices of bread

Preparation

1. In a wide, shallow bowl, whisk together the eggs and milk.
2. Dip bread slices in egg mixture, one at a time, making sure to soak each side.  Hold bread slice above bowl to allow the excess egg mixture to drain off and then place in the hot, buttered skillet. Repeat with as many slices as will fit in the pan at a time.
3. Cook the french bread over medium heat and flip the slices when they are browned to your liking. When both sides are browned, remove to a warm plate in the oven, or serve immediately.

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